Sustainable Food Cities

We belong to a bigger network

Across the globe, communities at every scale have recognised the key role food can play in dealing with some of today’s most pressing social, economic and environmental challenges and are taking a joined up approach to transforming their food culture and food system.

Lincoln is one of those communities, and we are proud to be a network member of Sustainable Food Places.

Lincoln Food Strategy 2016

Food Strategy front cover

From obesity and diet-related ill-health to food poverty and waste, climate change and biodiversity loss to declining prosperity and social dislocation, food is not only at the heart of some of our greatest problems but is also a vital part of the solution.

A Sustainable Food Network

sustainable food places

The Sustainable Food Places approach involves developing a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.

The Sustainable Food Places network helps people and places share challenges, explore practical solutions and develop best practice on key food issues.

If you would like to know more about the Sustainable Food Places network, please click here to be taken to their website.

Introduction to Care Farming

Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme.

The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes care farming so successful.

Foodbanks distribute airline surplus

As more flights are cancelled due to the Covid-19 pandemic, thousands of airline meals are also going to waste. Foodbank volunteers distribute surplus airline meals To address this, the Lincolnshire Food Partnership has been working with Lincolnshire foodbanks and community larders to make sure this surplus of food reaches those who need it. Volunteers from… Continue reading Foodbanks distribute airline surplus

60 Harvests Left

Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,… Continue reading 60 Harvests Left