Covid 19, News, sustainable food

The Small Food Bakery, Nottingham #FoodTalks

It’s not about them and us; it’s about everyone supporting each other. Let’s stop talking about “supporting local” as if it’s shoppers doing a favour, and be more aware of our shared, co-operative endeavours. Kimberley Bell from the Small Food Bakery contributes to #FoodTalks discussion, hosted by the Food Ethcis Council.

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Lincoln Food News, Sustainable Food City

Self-sufficient Lincoln?

Here at the Lincoln Food Partnership we have been examining the potential for food growing in the City’s open spaces. Whilst it is not possible to identify private land, a number of other spaces can be estimated. For example, there are 22.5 hectares of allotments (many already growing food). The seven largest areas of open… Continue reading Self-sufficient Lincoln?