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The Open Food Network

Now here’s a good idea. 

Open Food Network – is an online community that puts food producers (of all types) in touch with wholesalers, food shops communities. Currently there are over 1,200 producers in the scheme and over 600 shops in the UK, but it is a growing global movement.

Local food online

It works collectively rather than competitively through online shops, buying groups, regional networks, food collectives and food hubs.

Individual communities can bring together producers and shoppers into an online ‘farmers’ market’ to create a resilient local food economy. The Network offers training and experiences exchanges so that all can develop within the system.

OFN UK is part of a global network of people building fairer, more resilient food systems. It facilitates group coaching and gatherings to enable food enterprises to learn from each other and exchange experience. OFN also offers online training, blogs and resources in marketing, accounting and more, to help food enterprises develop the skills they need to succeed in this challenging sector.

This document outlines some of the options for producers to sell online direct to shoppers and buyers, for retailers to set up online shopfronts; for community groups to set up food hubs, food banks, buying groups and food hubs; and for wholesalers to link to the growing Network.

Join the local food movement

Join – or buy from – Lincolnshire producers like Inkpot Farm, Belvoir Kitchen Gardens, Aura Soma and JCS Fish. You can find out more about how to start selling produce through OFN here.

Making it happen in Lincoln

Be part of a better local food system

Local food news from our blog

Introduction to Care Farming

Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme.

The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes care farming so successful.

Foodbanks distribute airline surplus

As more flights are cancelled due to the Covid-19 pandemic, thousands of airline meals are also going to waste. Foodbank volunteers distribute surplus airline meals To address this, the Lincolnshire Food Partnership has been working with Lincolnshire foodbanks and community larders to make sure this surplus of food reaches those who need it. Volunteers from… Continue reading Foodbanks distribute airline surplus

60 Harvests Left

Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,… Continue reading 60 Harvests Left

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