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Lincoln Food News, Sustainable Food City

Self-sufficient Lincoln?

Here at the Lincoln Food Partnership we have been examining the potential for food growing in the City’s open spaces.

Whilst it is not possible to identify private land, a number of other spaces can be estimated. For example, there are 22.5 hectares of allotments (many already growing food).

The seven largest areas of open space in The City of Lincoln extend to 269.5 ha (see map, below) and there are around 19 ha of private gardens.

There is a range of other land too – school playing fields, community parks and other amenity areas and we estimate the total cultivable area to be about 310 ha. This is before we include rooftop growing – something that the University of Lincoln currently is examining, for example.

Lincoln map

Using a range of other data for urban agriculture and horticulture studies, this could yield over 20 million kilos of food from within the City and at contemporary prices for fresh fruit and veg, would have a retail value of over £100 million.

A similar exercise in Sheffield showed that if all such land was given over to salads,
fruit and vegetables, they would have 22% more produce than would be needed to feed the City, and everyone would have to give just over an hour a week to help with the growing process.

The study estimates that existing allotment land in Sheffield can produce enough fruit and vegetables for around 3% of the city’s population. If all domestic gardens and potential sites for new allotments and community gardens were also used, then enough fruit and vegetables could be produced for 122% of Sheffield’s population. 

https://fcrn.org.uk/research-library/hidden-potential-urban-horticulture

More information about Sheffield as an urban food growing case study from the Food Climate Research Network 

Of course, there are lots of issues about seasonality, skills acquisition and co-operation: but it is certainly food for thought!

Introduction to Care Farming

Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme.

The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes care farming so successful.

Foodbanks distribute airline surplus

As more flights are cancelled due to the Covid-19 pandemic, thousands of airline meals are also going to waste. Foodbank volunteers distribute surplus airline meals To address this, the Lincolnshire Food Partnership has been working with Lincolnshire foodbanks and community larders to make sure this surplus of food reaches those who need it. Volunteers from… Continue reading Foodbanks distribute airline surplus

60 Harvests Left

Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,… Continue reading 60 Harvests Left

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