Tackling Poverty

Tackling Food Poverty in Sleaford and Surrounding Villages

It is easy to think that food poverty is concentrated in our cities and metropolitan areas. It is not, of course, and some of the most deprived wards in our county are on the coast and in our rural areas. 

Sleaford New Life Community Larder is addressing these needs in North Kesteven District, offering a three-day supply of food and other items to around 1,300 people a year. Running since 2008, the Larder has secured a number of awards for its community work. 

The Larder is supported by volunteers and is stocked entirely by donations from local businesses, schools and churches. Food donations are made up into food parcels, and gifts of cash are used to buy perishable items such as milk, bread and toiletries. 

Acknowledging the dispersed nature of rural food poverty – it is sometimes difficult to get to food bank centres from remoter rural areas – the Larder is sometimes able to deliver food to the door of those without access to transport or a local shop. 

The Larder receives referrals from local agencies and these have increased nearly ten-fold since the Larder began. If you would like to support the larder through donations or volunteering, then do contact them through their web site:

communitylarder.co.uk 

Read some more…

Introduction to Care Farming

Care Farming is the therapeutic use of farming practices – where service users regularly attend the care farm as part of a structured health or social care, rehabilitation or specialist educational programme.

The powerful mix of being in nature, being part of a group and taking part in meaningful nature based activities is what makes care farming so successful.

Foodbanks distribute airline surplus

As more flights are cancelled due to the Covid-19 pandemic, thousands of airline meals are also going to waste. Foodbank volunteers distribute surplus airline meals To address this, the Lincolnshire Food Partnership has been working with Lincolnshire foodbanks and community larders to make sure this surplus of food reaches those who need it. Volunteers from… Continue reading Foodbanks distribute airline surplus

60 Harvests Left

Guest blog, by Annabel Britton, from All Good Market in Stamford There are more organisms in a handful of soil than there are people on Earth. It’s the foundation of all terrestrial life and civilisation. And it’s a finite resource: its loss and degradation cannot be recovered within a human lifespan. The soil crisis Globally,… Continue reading 60 Harvests Left

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